Dinner, decided.

Dinner is hundreds of little decisions every week, and they all land at the end of a long day. UnBizzy takes them off your plate.

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Coming soon to the App Store and Google Play.

The UnBizzy home screen on a Sunday: today it’s chicken Parmesan, dinner goes on at 4:10, breakfast is eggs, toast and fruit. Below, the week’s dinners and the grocery list by store.

Plan the whole week in minutes. Then let UnBizzy keep the week on track.

The UnBizzy planning chat for one week. It proposes six dinners around a takeout night and a leftovers night, swaps Saturday when asked for something else, then plans breakfasts, packed lunches and snacks, and locks the week in.
The parent asks: can you pick something else for Saturday? UnBizzy swaps in slow cooker honey garlic chicken thighs and lists the rest of the week as it was.
The parent says: let’s keep it simple this week. UnBizzy sets the same two breakfasts every morning: a cereal and toast bar, or Greek yogurt with oats, honey and berries.
The parent asks for something to snack on, chips and dip or anything simple. UnBizzy suggests string cheese, tortilla chips with salsa and guacamole, and pretzels with hummus.
The UnBizzy calendar for one week, every dinner on a row. Sunday is open: chicken Parmesan, with breakfast and lunch below it and buttons to change the meal, take the night off, move it, or ask.
The UnBizzy grocery list for the week, switched to sort by store, with a tab for each store. The first store’s list is open, grouped by aisle: produce, meat, and dairy with milk, butter, cream and cheese, each with its quantity and a box to tick.
One store’s list, open for the trip: 20 left of 22. Broccoli, chicken breast and beef stew meat still to get; deli turkey and deli ham ticked off and crossed out; then the dairy.
The UnBizzy cookbook on its Weeknight winners tab, between Favorites and Kid-approved. Under “Classics to get you started”: spaghetti and meatballs, meatloaf, ground beef tacos, cheeseburgers and fries, sloppy joes, each with its hands-on time and a Plan it button.
The UnBizzy cookbook on its Imports tab: a box that reads “Find a recipe, or paste a link” with a camera button, and the note “Anything you type, paste or photograph. Nobody else sees these.” Below, the family’s own recipes, some starred.
The UnBizzy home screen on a Sunday: today it’s chicken Parmesan, dinner goes on at 4:10, breakfast is eggs, toast and fruit. Below, the week’s dinners and the grocery list by store.
  1. Tell it how the week looks.

    Who’s home, which nights are busy, what’s already in the freezer. Say it the way you’d tell a friend, and swap anything you don’t like.

  2. The whole week, planned.

    Every dinner gets its row, with breakfast and lunch underneath. Open a night to move it, take it off, or ask for something else.

  3. One grocery list, sorted by store.

    Everything the week needs, split by the stores you shop at and sorted by aisle inside each one.

  4. Send it to the cart, or take it with you.

    Send the list straight to an online cart at select national grocery stores. Or take it to the store and tick things off as you go.

  5. Organized the way you think about dinner.

    Your favorites, your weeknight winners and the kid-approved meals each have their own place. And UnBizzy’s own catalog comes stocked with meals families love, to get you started.

  6. Bring your own recipes.

    Snap a photo of a handwritten recipe card, paste a link, or share a recipe straight from your browser, and it’s in your cookbook, ready to plan. For a linked recipe, it opens the original site when it’s time to cook, so you get the real instructions and support the creators.

  7. And every day, it reminds you.

    Each morning it lays out the day: what’s for dinner, and what’s for breakfast. Then it tells you when dinner goes on, so that’s one less thing to remember.

A takeout night, the night with practice, the one who’s done with chicken.

It plans dinner around all of that.

A week of dinners that fit your family, your allergies, your kitchen and your patience.

  1. Sat 24Something easy?Baked pork chopsFour pork chops baked in a dish with red and green peppers and onions.
  2. Sun 25Is there time for a real dinner?Skillet orzo with seared salmon and dillSeared salmon fillets with dill on orzo and spinach in a skillet, with lemon slices.
  3. Mon 26What can be ready by six?Sheet pan sausage and peppersBrowned sausages on a sheet pan of roasted red and yellow peppers and onions.
  4. Tue 27Can it cook itself while we’re out?Slow cooker beef taco bowlsA bowl of shredded beef, black beans and rice, topped with cheddar, sour cream and avocado.
  5. Wed 28What’s already in the fridge?Hot dogs and tater totsA hot dog with ketchup and mustard beside a pile of tater tots.
  6. Thu 29Practice night. Now what?Round two: Tuesday’s taco bowls.
  7. Fri 30Cook, or call it?Takeout. Someone else is cooking.
The printed grocery list for the week of Oct 24–30, in three store columns sorted by aisle, with boxes to tick. Two items are ticked off.
The printed pad for Oct 24–30: the week’s dinners down the left, and the grocery list beside them, grouped by store and aisle with boxes to tick, plus a box for notes.

Built by a parent who was tired of deciding.

UnBizzy starts from how a real household runs.

  • Is there even time tonight?

    Busy nights get the easy dinners.

    Tell it which nights are packed. Those get leftovers or a quick, easy-prep meal, and the real cooking lands on the nights you have time.

  • Can this be ready by six?

    Dinner fits the time you have.

    Set how much hands-on time you have each night, and every dinner fits it. Then it reminds you when to start.

  • Who’s making burgers from scratch on a Tuesday?

    Real dinners, the way you actually cook them.

    Real meals that real families cook on real weeknights, not a recipe-site project.

  • Is that the one nobody liked?

    It stops suggesting the thing you hated.

    One tap on never again and that meal is gone for good. Star the ones your family loves, and they come up more often.

  • Did anyone buy milk?

    Your usuals are already on the list.

    Coffee, milk, paper towels, the weekly snacks: pin them once and they’re on the grocery list every week.

  • Is there enough for leftovers?

    It plans the leftovers.

    It turns an earlier dinner into leftovers for a busy night or tomorrow’s lunches, so nothing goes to waste.

What about allergies?

We’ll swap the flour. You check the label.

Tell UnBizzy who in the house can’t have what, and how you handle it: keep it out entirely, swap the ingredient, make a separate portion, or let that person have something else that night. It plans accordingly and tells you when it’s made a substitution.

What it can’t do is read the package in your hand. Ingredients change, labels change, kitchens cross-contaminate. If someone in your family has a serious allergy, the last check is always yours, and we’d rather say that plainly than bury it in the terms.

What does it cost?

One plan. Everything included.

UnBizzy uses AI every time it plans your week, so there’s no stripped-down free version. Instead you get all of it, free for a month, and then decide.

Monthly
$9.99 a month
Yearly
$53.99 a year, the launch price, locked in for founding families

Try it first. 1 month free on either plan. Cancel anytime.

A planned week of dinners and a sorted grocery list, every week, for your household. All of it, from day one.

Billed through the App Store or Google Play. Cancel from your phone’s subscription settings any time.

Past you was very organized.

Plan the week once. Shop once. Stop deciding at 5pm.

We’ll email you when UnBizzy launches, plus the occasional product update. Unsubscribe anytime. Privacy

Coming soon to the App Store and Google Play. Questions in the meantime? We’re here.

The UnBizzy bee in sunglasses, leaning back on a pink daisy with a cup of coffee.